Fig Chèvre Basil Salad
10 figs, 1/4 log silver goat chèvre, 1/3c torn fresh basil, 1T olive oil, 1t balsamic, s&p
Harissa
http://www.thekitchn.com/how-to-make-harissa-cooking-lessons-from-the-kitchn-190188
1-2 cantaloupe, 5 medium heirlooms, 1/3 giant cuke, 1-3c feta, handful fresh mint, s&p. Dressing = Harissa mixed with olive oil and honey. Source http://food52.com/recipes/12856-summer-melon-salad-with-harissa-feta-and-mint
