Heirloom Tomato Salad with Mozarella Fresca and Green Goddess
10 small-to-medium heirloom tomatoes, 3 medium sized balls mozzarella Fresca, handful of fresh basil torn up, 4T Green Goddess dressing drizzled on top, finishing salt flakes & fresh ground pepper
Goddess recipe: http://food52.com/recipes/23729-green-goddess-dressing
Baked Lingcod w Lemon Garlic Sauce
Recipe via Elise, but I used Sorghum flour instead of wheat. http://www.simplyrecipes.com/recipes/baked_ling_cod_with_lemon_garlic_butter_sauce/
Lingcod from my seafood CSA Siren SeaSA http://sirenseasa.com
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Freedy Johnston
https://m.youtube.com/watch?v=OVqBYkrlsmw
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