Baked Lingcod, Tomato Salad / Freedy Johnston

Heirloom Tomato Salad with Mozarella Fresca and Green Goddess

10 small-to-medium heirloom tomatoes, 3 medium sized balls mozzarella Fresca, handful of fresh basil torn up, 4T Green Goddess dressing drizzled on top, finishing salt flakes & fresh ground pepper

Goddess recipe: http://food52.com/recipes/23729-green-goddess-dressing

Baked Lingcod w Lemon Garlic Sauce

Recipe via Elise, but I used Sorghum flour instead of wheat. http://www.simplyrecipes.com/recipes/baked_ling_cod_with_lemon_garlic_butter_sauce/

Lingcod from my seafood CSA Siren SeaSA http://sirenseasa.com

---

Freedy Johnston

https://m.youtube.com/watch?v=OVqBYkrlsmw

Two Salads - Daily Dinner

Fig Chèvre Basil Salad

10 figs, 1/4 log silver goat chèvre, 1/3c torn fresh basil, 1T olive oil, 1t balsamic, s&p 

Harissa

http://www.thekitchn.com/how-to-make-harissa-cooking-lessons-from-the-kitchn-190188

Cantaloupe Tomato Salad w Harissa

1-2 cantaloupe, 5 medium heirlooms, 1/3 giant cuke, 1-3c feta, handful fresh mint, s&p. Dressing = Harissa mixed with olive oil and honey. Source http://food52.com/recipes/12856-summer-melon-salad-with-harissa-feta-and-mint